Chicken broth with bread dumplings
TM5 TM6

Chicken broth with bread dumplings

2.4 (10 ratings)

Ingredients

  • 40 g Parmesan cheese, crust removed, cut into pieces (3 cm)
  • 250 g day old bread rolls, cut into pieces (2-3 cm),
    or 250 g day old bread, cut into pieces (2-3 cm)
  • 80 g brown onion, cut into halves
  • 6 sprigs fresh flat-leaf parsley, leaves and stalks
  • 25 g unsalted butter
  • 200 g full cream milk
  • 3 eggs
  • 2 tsp salt
  • 2 pinches ground black pepper
  • 2 pinches ground nutmeg
  • 1000 g water
  • 4 chicken wings (approx. 600 g)
  • 200 g mixed vegetables (e.g. carrots, onions, celery), cut into pieces (2-3 cm)

Nutrition
per 1 portion
Calories
2118 kJ / 506 kcal
Protein
24 g
Carbohydrates
40 g
Fat
27 g
Fibre
3.1 g

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