![Potato bake Potato bake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3E19BEA7-A46E-466B-8890-7A313E32BAF9/Derivates/43D3BC57-9A87-42E0-9693-8A68FC2C0AA3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 slice bread, torn into pieces (see Variations)
- 250 g cashews
- 510 g water
- 1 tbsp olive oil
- 1 brown onion, cut into quarters
- 3 garlic cloves
- 1 red capsicum, deseeded and cut into quarters
- 1 - 2 fresh long red chillies (optional)
- 200 g bacon, cut into pieces (1 cm)
- 1 tsp Vegetable stock paste (see Tips)
- 1 tbsp paprika, plus extra for sprinkling
- ½ tsp salt
- ½ tsp ground black pepper
- 4 spring onions/shallots, trimmed and cut into thin slices
- 750 g potato, peeled and cut into thin slices
- 320 g fresh mushrooms, cut into thin slices
- Nutrition
- per 1 portion
- Calories
- 1129.2 kJ / 268.9 kcal
- Protein
- 10.7 g
- Carbohydrates
- 19.6 g
- Fat
- 15.3 g
- Saturated Fat
- 2.7 g
- Fibre
- 4.8 g
- Sodium
- 426.5 mg
Alternative recipes
Show allGarlic and sage mash
30 分钟
Chinese-style stir-fried vegetables
25min
Mashed potatoes for two
30 分钟
Steamed Chinese greens
30 分钟
No fail mash potato
20min
Silky sweet potato mash
25min
Cauliflower mash
25min
Quark
3 godz.
Rosemary meat pies
3h 30min
Steamed vegetables with kefir dressing (gut health)
40 min
Keto cauliflower and Brussels sprout cheese bake
45 分钟
Carrot, pumpkin and ginger purée
20min