Bengali fish cakes
TM6 TM5 TM31

Bengali fish cakes

4.1 (32 ratings)

Ingredients

  • 1 slice bread, cut into pieces (see Tips)
  • 500 g water
  • 350 g potatoes, peeled and cut into pieces (2-3 cm)
  • 350 g skinless salmon fillets (approx. 2 fillets)
  • 1 tsp olive oil, plus extra for frying
  • 2 - 3 fresh long green chillies, trimmed, cut into halves and deseeded
  • 80 g brown onion
  • 12 sprigs fresh coriander, leaves and stalks, cut into thirds
  • 1 tsp garlic paste (see Tips)
  • 1 tsp ginger paste (see Tips)
  • ½ tsp ground turmeric
  • 1 tsp ground coriander
  • 2 tsp garam masala (see Tips)
  • 1 tsp sea salt
  • ½ tsp ground black pepper
  • lemons, cut into wedges for serving

Nutrition
per 1 portion
Calories
531.1 kJ / 126.4 kcal
Protein
7.9 g
Carbohydrates
6.6 g
Fat
7.1 g
Saturated Fat
1.3 g
Fibre
2.3 g
Sodium
226.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all