Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 slice bread, cut into pieces (see Tips)
- 500 g water
- 350 g potatoes, peeled and cut into pieces (2-3 cm)
- 350 g skinless salmon fillets (approx. 2 fillets)
- 1 tsp olive oil, plus extra for frying
- 2 - 3 fresh long green chillies, trimmed, cut into halves and deseeded
- 80 g brown onion
- 12 sprigs fresh coriander, leaves and stalks, cut into thirds
- 1 tsp garlic paste (see Tips)
- 1 tsp ginger paste (see Tips)
- ½ tsp ground turmeric
- 1 tsp ground coriander
- 2 tsp garam masala (see Tips)
- 1 tsp sea salt
- ½ tsp ground black pepper
- lemons, cut into wedges for serving
- Nutrition
- per 1 portion
- Calories
- 531.1 kJ / 126.4 kcal
- Protein
- 7.9 g
- Carbohydrates
- 6.6 g
- Fat
- 7.1 g
- Saturated Fat
- 1.3 g
- Fibre
- 2.3 g
- Sodium
- 226.9 mg
In Collections
Alternative recipes
Show allWendy Crombie's Shredded chicken noodle salad
40min
Paneer
4h 5min
Carrot, feta and mint salad
40min
Rice salad
1h
Thai beef salad
1h 20min
Sweetcorn fritters with chilli jam and avocado cream
1 godz. 5 min
Mini chicken kyivs
45min
Wonton soup
1h
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min
Miso coleslaw
20 min
Little sausages with tomato sauce and rice (9 months+)
1h
Chicken and port pâté
1h 30min