Peshwari naan
TM6 TM5 TM31

Peshwari naan

4.8 (57 ratings)

Ingredients

Dough

  • 2 tbsp vegetable oil, plus extra for greasing
  • 190 g water
  • 1 ½ tsp dried instant yeast
  • 450 g baker's flour
  • 1 tsp salt
  • 1 tsp sugar
  • 90 g Greek-style natural yoghurt

Filling

  • 100 g blanched almonds
  • 3 tsp brown sugar
  • 3 tsp raisins
  • 1 ¼ tbsp desiccated coconut, plus extra for sprinkling (optional)
  • 20 g pouring (whipping) cream
  • ghee, melted, for brushing (see Tips)

Nutrition
per 1 portion
Calories
2296.8 kJ / 546.8 kcal
Protein
13.9 g
Carbohydrates
59.4 g
Fat
27.5 g
Saturated Fat
8.1 g
Fibre
4.8 g
Sodium
387.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all