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Kashmiri garlic naan

Kashmiri garlic naan
4.5 57 ratings
Prep. 20 min
Total 1 h 50 min
12 portions
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Ingredients

  • brown onion
    50 g
  • garlic clove
    1
  • dried apricots
    40 g
  • lukewarm water plus extra for baking
    200 g
  • dried instant yeast
    2 tsp
  • Greek-style natural yoghurt
    100 g
  • baker's flour
    450 g
  • ground cumin
    1 tsp
  • nigella seeds (optional)
    1 tsp
  • salt
    1 tsp
  • vegetable oil (see Tips)
    30 g
  • raw cashews
    50 g
  • lukewarm water
  • ghee (optional) (see Tips)
    50 g

Difficulty

easy

Nutrition per 1 portions

Sodium 195.1 mg
Protein 5.9 g
Calories 1005.3 kJ / 239.3 kcal
Fat 10 g
Fibre 2.3 g
Saturated Fat 3.9 g
Carbohydrates 30.2 g

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