Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g brown onion
- 1 garlic clove
- 40 g dried apricots
- 200 g lukewarm water, plus extra for baking
- 2 tsp dried instant yeast
- 100 g Greek-style natural yoghurt
- 450 g baker's flour
- 1 tsp ground cumin
- 1 tsp nigella seeds (optional)
- 1 tsp salt
- 30 g vegetable oil (see Tips)
- 50 g raw cashews
- lukewarm water
- 50 g ghee (optional) (see Tips)
- Nutrition
- per 1 portions
- Calories
- 1005.3 kJ / 239.3 kcal
- Protein
- 5.9 g
- Carbohydrates
- 30.2 g
- Fat
- 10 g
- Saturated Fat
- 3.9 g
- Fibre
- 2.3 g
- Sodium
- 195.1 mg
Alternative recipes
Show allFreeform basic bread
1hod. 35min
Aussie damper
45p
Damper with golden syrup butter
40p
Pan de Sal
2 Std. 20 Min
Mick's ciabatta rolls
21h 20 min
Tangzhong milk bread
2hod. 45min
Tsoureki (Greek Easter bread)
2 Std. 20 Min
2 ingredient dough
30p
Hot dog rolls
3 Std. 30 Min
Pull-apart sunshine bread
40p
Italian Easter bread
3 Std. 50 Min
Baguette
3h 45min