Skip to main content Search
Kashmiri garlic naan

Kashmiri garlic naan
4.5 57 ratings
Prep. 20 min
Total 1 h 50 min
12 portions
Sign up for free

Ingredients

  • brown onion
    50 g
  • garlic clove
    1
  • dried apricots
    40 g
  • lukewarm water plus extra for baking
    200 g
  • dried instant yeast
    2 tsp
  • Greek-style natural yoghurt
    100 g
  • baker's flour
    450 g
  • ground cumin
    1 tsp
  • nigella seeds (optional)
    1 tsp
  • salt
    1 tsp
  • vegetable oil (see Tips)
    30 g
  • raw cashews
    50 g
  • lukewarm water
  • ghee (optional) (see Tips)
    50 g

Difficulty

easy

Nutrition per 1 portions

Sodium 195.1 mg
Protein 5.9 g
Calories 1005.3 kJ / 239.3 kcal
Fat 10 g
Fibre 2.3 g
Saturated Fat 3.9 g
Carbohydrates 30.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Soy milk and Mantou buns

4.6(10)

6 h

Gluten free artisan loaf baked in a cast iron pot

4.8(101)

3 h

Milk bread (Challah)

4.6(124)

2 h 20 min

Rustic bread

4.6(33)

2 h

Buttermilk loaf baked in a cast iron pot

4.8(193)

2 h 25 min

Easy everyday white bread

4.6(253)

5 h 35 min

Pizza Bianca

4.8(396)

40 min

Artisan potato bread

4.7(67)

2 h 5 min

Chunky vegetable barley soup with seed pesto bread twist

4.4(56)

1 h 40 min

Gluten free focaccia bread

4.4(42)

1 h

Steamed tomato pesto pull apart bread

4.7(3)

2 h 5 min

Cheat's Kaiser rolls

4.5(16)

2 h 30 min

 Show all