Kashmiri garlic naan

Kashmiri garlic naan

4.5 54 rating

Prep. 20 min

Total 1 h 50 min

12 portions

Ingredients

brown onion
50 g
garlic clove
1
dried apricots
40 g
lukewarm water plus extra for baking
200 g
dried instant yeast
2 tsp
Greek-style natural yoghurt
100 g
baker's flour
450 g
ground cumin
1 tsp
nigella seeds (optional)
1 tsp
salt
1 tsp
vegetable oil (see Tips)
30 g
raw cashews
50 g
lukewarm water
ghee (optional) (see Tips)
50 g

Difficulty

easy

Nutrition per 1 portions

Sodium 195.1 mg

Protein 5.9 g

Calories 1005.3 kJ / 239.3 kcal

Fat 10 g

Fibre 2.3 g

Saturated Fat 3.9 g

Carbohydrates 30.2 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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