Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spicy lime dipping sauce
- 1 cm piece fresh ginger, peeled
- 1 lime, zested and juiced
- 2 tbsp tamari
- ½ tsp sesame oil
- 1 tbsp honey
- 60 g water
- 1 spring onion/shallot, trimmed and cut into thin slices
- 1 fresh long red chilli, deseeded if preferred and cut into thin slices, plus extra for garnishing
Steamed rice balls
- 150 g jasmine rice
- 1000 g water, plus extra for soaking
- 4 spring onions/shallots, trimmed and cut into pieces; plus green tops reserved separately, cut into thin slices, for garnishing
- 50 g canned water chestnuts
- 3 garlic cloves
- 3 cm piece fresh ginger, peeled
- 500 g pork mince
- ½ tsp salt
- ½ tsp fish sauce (gluten free)
- Nutrition
- per 1 portion
- Calories
- 389.3 kJ / 92.7 kcal
- Protein
- 6.5 g
- Carbohydrates
- 8.4 g
- Fat
- 3.2 g
- Saturated Fat
- 1.2 g
- Fibre
- 0.7 g
- Sodium
- 213.7 mg
In Collections
Alternative recipes
Show allBuckwheat and date bliss balls
24h 20 min
Spiced lamb flatbread
2hod.
Meatballs with chilli cheese potatoes
1 godz.
Waffle cones
35 Min
BBQ chicken winglets
1 godz. 15 min
Sweetcorn fritters with chilli jam and avocado cream
1 godz. 5 min
Savoury herb baked ricotta
2h 40min
Mini chicken kyivs
45 Min
Macadamia protein balls with coconut butter
40 min
Coconut and beetroot balls
40 min
Cranberry chocolate snack bars
1 godz. 40 min
Homemade nacho chips with cheese sauce
4h 15 min