Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Porcini mushroom filling
- 30 g dried porcini mushrooms
- 250 g water
- 80 g brown onion, cut into quarters
- 2 tsp oil
- 30 g breadcrumbs
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 2 tsp lemon juice
Dumplings
- 140 - 160 g plain flour, plus extra for dusting
- 1 tbsp olive oil
- 70 g lukewarm water
Borscht
- 600 - 700 g raw beetroot, peeled and cut into quarters
- 3 garlic cloves
- 5 dried porcini mushrooms, cut into slices
- 1400 g water, plus extra for boiling
- 2 tsp sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 2 tbsp raw sugar
- 2 dried bay leaves
- 5 allspice berries
- 2 - 3 tbsp white vinegar, to taste
- 2 tbsp dried marjoram
- Nutrition
- per 1 portion
- Calories
- 804.9 kJ / 191.6 kcal
- Protein
- 5.1 g
- Carbohydrates
- 30.2 g
- Fat
- 4.3 g
- Saturated Fat
- 0.8 g
- Fibre
- 6.2 g
- Sodium
- 701.1 mg
In Collections
Alternative recipes
Show allQuick prawn laksa (Noni Jenkins)
25min
Chicken laksa
30min
Jo Whitton's Wholesome meatball soup
50min
Tom kha gai (Thai chicken coconut soup)
30min
Broccoli and blue cheese soup
25min
Broccoli soup with sage oil
30min
Wonton soup
1h
Bulghur and lentil soup
1h
Hearty seafood chowder
45min
Tom yum goong (hot and sour soup)
45min
Tomato soup with ham and cheese wands
1h 20min
Spiced red lentil and chicken soup (Diabetes)
30min