Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Jalapeño oil
- 4 jalapeño chillies, trimmed and deseeded
- 50 g vegetable oil
- 1 ½ tbsp sesame oil
- ⅛ tsp cumin seeds
- ½ tsp raw sugar
Watermelon gazpacho
- 700 g watermelon flesh, deseeded and cut into pieces (4-5 cm)
- 20 g red onion
- 40 g red capsicum, deseeded and cut into pieces (4-5 cm)
- ½ Lebanese cucumber, ½ cucumber cut into small dice, for garnishing
- 1 garlic clove
- 1 tbsp red wine vinegar
- 40 g olive oil
- 2 sprigs fresh mint, leaves only
- 2 sprigs fresh flat-leaf parsley, leaves only
- fresh basil, smaller leaves, for garnishing
- 10 ice cubes
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 903.3 kJ / 215 kcal
- Protein
- 1.1 g
- Carbohydrates
- 7.7 g
- Fat
- 20 g
- Saturated Fat
- 2.6 g
- Fibre
- 2.1 g
- Sodium
- 35 mg
In Collections
Alternative recipes
Show allQuick prawn laksa (Noni Jenkins)
25 Min
Chicken laksa
30 min
Jo Whitton's Wholesome meatball soup
50 min
Tom kha gai (Thai chicken coconut soup)
30 min
Broccoli and blue cheese soup
25 Min
Broccoli soup with sage oil
30 min
Wonton soup
1 Std.
Bulghur and lentil soup
1 Std.
Hearty seafood chowder
45 Min
Tom yum goong (hot and sour soup)
45 Min
Tomato soup with ham and cheese wands
1 Std. 20 Min
Spiced red lentil and chicken soup (Diabetes)
30 min