Fattoush with grilled haloumi
TM6 TM5 TM31

Fattoush with grilled haloumi

4.7 (39 ratings)

Ingredients

Haloumi

  • 2000 g full cream milk
  • 4 junket tablets (see Tips)
  • 250 g water, plus 1 extra tbsp for dissolving
  • 20 g non-iodised salt

Salad dressing

  • 1 garlic clove
  • 60 g extra virgin olive oil
  • 40 g lemon juice (approx. 1 lemon)
  • 1 - 2 tsp sumac, to taste
  • ¼ tsp sugar (optional)

Fattoush

  • 2 pita breads
  • 2 tbsp extra virgin olive oil, for brushing and frying
  • 200 g cherry tomato, cut into halves
  • 2 Lebanese cucumbers (approx. 235 g), deseeded and cut into pieces (2 cm)
  • 1 red capsicum (approx. 225 g), deseeded and cut into pieces (2 cm)
  • 1 green capsicum (approx. 180 g), deseeded and cut into pieces (2 cm)
  • ½ red onion, cut into thin slices
  • 4 red radishes, then cut into thin slices
  • 7 sprigs fresh flat-leaf parsley, leaves only, torn into pieces
  • 7 sprigs fresh coriander, leaves only, torn into pieces
  • 1 - 2 pinches sea salt, to taste
  • 1 - 2 pinches ground black pepper, to taste
  • lemon juice, for drizzling

Nutrition
per 1 portion
Calories
3021.3 kJ / 719.5 kcal
Protein
24 g
Carbohydrates
59.3 g
Fat
42.5 g
Saturated Fat
15 g
Fibre
6.5 g
Sodium
2525.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all