Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g onions, quartered
- 1 Tbsp olive oil
- 3 garlic cloves
- 1 Tbsp sugar
- 2 Tbsp red pepper pesto
- 400 g tinned chopped tomatoes
- 300 g roasted red peppers, preserved
- 200 g vegetable stock
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- fresh basil leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 67 kJ / 16 kcal
- Protein
- 0.3 g
- Carbohydrates
- 1.8 g
- Fat
- 0.9 g
In Collections
Alternative recipes
Show allBeetroot salad
10 Min
Brown Rice Salad with Trout
35min
Aussie Potato Salad
1 Std. 30 Min
Nachos with Chilli and Cheese
40min
Broccoli and Bacon Tarts
45min
Irish Potato Soup
35min
Cavolo Nero and Roasted Chickpea Salad
25 min
Supreme Plant Poke Bowl
1h 10min
Halloumi Salad
20p
Chicken and Tomato Sincronizadas
1h
Sicilian Salad
30min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40min