Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
4
green onions (approx. 85 g total), cut into pieces (5 cm/2 in.)
or 2 shallots, halved - 4 garlic cloves
- 30 g extra virgin olive oil
- 130 g chickpea flour
- 1 tsp baking soda
- 1 tsp dried red chilli flakes
- 1 tsp ground cumin
- 1 tsp salt
- 6 fresh mint leaves, plus extra to garnish
- 680 g frozen green peas
- vegetable oil, to fry
- 1 - 2 lemon, cut into wedges, to serve
- 570 g cherry tomatoes, halved
- red onion, julienned, to taste
- vegan mayonnaise, to serve
- Nutrition
- per 1 portion
- Calories
- 1253.2 kJ / 299.5 kcal
- Protein
- 14.9 g
- Carbohydrates
- 42.9 g
- Fat
- 8.7 g
- Saturated Fat
- 1.3 g
- Fibre
- 12.1 g
- Sodium
- 749.6 mg
In Collections
Alternative recipes
Show allCauliflower Gratin
55 min
Potato Pancakes
45min
Lentil moussaka
2 Std. 20 Min
Tofu stew
30min
Indian Vegetable Curry
50min
Potato Pancakes
45min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Mushroom Taco Filling
35min
Falafel Waffle
40min
Miso Mushrooms Toast with Tahini Yogurt
45min
Tomato Soup with Grilled Cheese Second Bowl
40min
Tex-Mex Bowl
50min