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Ingredients
Tahini Yogurt
- 170 g silken tofu, any type, cut into pieces
- 170 g plain yogurt
- 45 g tahini
- 1 tsp honey
- 1 tsp vinegar
- ½ tsp salt
- ¼ tsp garlic powder
- ⅛ tsp black pepper, ground
Miso Mushrooms
- 30 g water
- 395 g shiitake mushroom, fresh, thinly sliced
- 30 g butter, salted
-
2
tsp mirin
or 2 tsp sherry wine, dry - 1 tsp soy sauce
- 1 tsp sweet soy sauce (Kecap Manis) (see Tip)
- 1 tbsp red miso paste (or akamiso)
- 1 pinch white pepper, ground, to season
- 4 slices sourdough bread
- Nutrition
- per 1 portion
- Calories
- 2516.2 kJ / 601.4 kcal
- Protein
- 24.8 g
- Carbohydrates
- 86.9 g
- Fat
- 18.8 g
- Saturated Fat
- 6.5 g
- Fibre
- 7.2 g
- Sodium
- 1523.4 mg
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