Compatible versions
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 255 g Brussels sprout, trimmed and halved
- 450 g zucchini, sliced in half moons (½ in.)
- 450 g carrot, peeled
- 3 ounce extra virgin olive oil, divided
- 2 ¼ teaspoon salt, divided, to taste
- 2 sprigs rosemary, fresh
- 200 g farro
- 680 g water
- 1 lemon
- 60 g feta cheese
- 3 - 5 sprig dill, fresh, plus extra to garnish
- ¼ tsp black pepper, ground, to taste
- Nutrition
- per 1 portion
- Calories
- 1063.7 kJ / 254.2 kcal
- Protein
- 6.4 g
- Carbohydrates
- 28.4 g
- Fat
- 13.5 g
- Saturated Fat
- 2.9 g
- Fibre
- 6.2 g
- Sodium
- 784.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Indian vegetable curry
50min
Stuffed vegetables
1h 20 min
Lentil Moussaka
2h 20min
Broccoli and potatoes with blue cheese sauce
45min
Potato cakes
45min
Cauliflower Gratin
55min
Potato Pancakes
45min
Stuffed Vegetables
1h 20 min
Mushroom Taco Filling
35 Min
Falafel Waffle
40min
Miso Mushrooms Toast with Tahini Yogurt
45min
Low Carb Stuffed Acorn Squash
1h 20 min