Potato Pancakes

Potato Pancakes

4.1 12 ratings

Prep. 45 min

Total 45 min

4 portions

Ingredients

potatoes cut into pieces
1020 g
onions halved
170 g
lemon juice
1 tbsp
salt
1 tsp
black pepper, ground
¼ tsp
cornstarch
30 g
rolled oats
30 g
egg, large
1
vegetable oil to fry

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 1972 kJ / 472 kcal

Fat 24 g

Fibre 4.5 g

Carbohydrates 52 g

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Also featured in

Everyday Traditions - Jewish Favourites 12 Recipes
Canada

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