Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1020 g potatoes, cut into pieces
- 170 g onions, halved
- 1 tbsp lemon juice
- 1 tsp salt
- ¼ tsp black pepper, ground
- 30 g cornstarch
- 30 g rolled oats
- 1 egg, large
- vegetable oil, to fry
- Nutrition
- per 1 portion
- Calories
- 1972 kJ / 472 kcal
- Protein
- 8 g
- Carbohydrates
- 52 g
- Fat
- 24 g
- Fibre
- 4.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Lentil Moussaka
2 Std. 20 Min
Potato cakes
45min
Stuffed vegetables
1 Std. 20 Min
Cauliflower Gratin
55 min
Indian vegetable curry
50min
Stuffed Vegetables
1 Std. 20 Min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Spaghetti Muffins
55 min
Mushroom Taco Filling
35min
Falafel Waffle
40min
Miso Mushrooms Toast with Tahini Yogurt
45min
Low Carb Stuffed Acorn Squash
1 Std. 20 Min