Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 115 g white onion, cut into pieces
- 2 garlic clove
- 1 tsp oregano, dried
- ½ tsp cumin, ground
- ½ tsp paprika
- 15 g vegetable oil
- 285 g white button mushroom, fresh, sliced
- 285 g portobello mushroom, fresh, gills removed, cut into pieces (5 cm/2 in.)
- 1 serrano chilli, or jalapeno, stem removed, deseeded, thinly sliced (see Tip)
- 115 g vegetable broth
- 60 g tomato sauce (Spanish)
- 1 tablespoon salt
- Nutrition
- per 1 portion
- Calories
- 730.7 kJ / 174.6 kcal
- Protein
- 6.2 g
- Carbohydrates
- 31.1 g
- Fat
- 4.6 g
- Saturated Fat
- 0.8 g
- Fibre
- 5.7 g
- Sodium
- 534.3 mg
In Collections
Alternative recipes
Show allLentil Moussaka
2 godz. 20 min
Broccoli and Potatoes with Blue Cheese Sauce
45min
Tofu Stew
30 min
Indian Vegetable Curry
50min
Cauliflower Gratin
55min
Potato Pancakes
45min
Stuffed Vegetables
1 godz. 20 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Spaghetti Muffins
55min
Creamy Mac & Cheese
30 min
Falafel Waffle
40min
Miso Mushrooms Toast with Tahini Yogurt
45min