Mushroom Taco Filling

Mushroom Taco Filling

4.3 9 rating

Prep. 10 min

Total 35 min

6 portion

Ingredients

white onion cut into pieces
115 g
garlic clove
2
oregano, dried
1 tsp
cumin, ground
½ tsp
paprika
½ tsp
vegetable oil
15 g
white button mushroom, fresh sliced
285 g
portobello mushroom, fresh gills removed, cut into pieces (5 cm/2 in.)
285 g
serrano chilli or jalapeno, stem removed, deseeded, thinly sliced (see Tip)
1
vegetable broth
115 g
tomato sauce (Spanish)
60 g
salt
1 tablespoon

Difficulty

easy

Nutrition per 1 portion

Sodium 534.3 mg

Protein 6.2 g

Calories 730.7 kJ / 174.6 kcal

Fat 4.6 g

Fibre 5.7 g

Saturated Fat 0.8 g

Carbohydrates 31.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taco Bar Staples 13 Recipes
Canada

You might also like...

Show all

Cauliflower cheese

Cauliflower cheese

55 min

Lentil Moussaka

Lentil Moussaka

2 h 20 min

Creamy Mac & Cheese

Creamy Mac & Cheese

30 min

Vegan Eggplant Massaman Curry

Vegan Eggplant Massaman Curry

No ratings

Broccoli and Cheddar Baked Potatoes

Broccoli and Cheddar Baked Potatoes

1 h 25 min

Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

1 h 10 min

Southwest Quinoa

Southwest Quinoa

40 min

Vegan Burgers

Vegan Burgers

No ratings

Baked Falafel with Jalapeño Tahini Sauce

Baked Falafel with Jalapeño Tahini Sauce

50 min

Greek Broccoli with Arugula Pesto and Roasted Lemon

Greek Broccoli with Arugula Pesto and Roasted Lemon

30 min

Ramen Noodle Soup

Ramen Noodle Soup

40 min

Nourish Bowl (Diabetes)

Nourish Bowl (Diabetes)

55 min

Show all