![Fajita seasoning Fajita seasoning](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EAB38DE1-FAEA-45CB-8EE3-9CE411B70D17/Derivates/d9baadd2-d458-4327-aa4b-991556e52597.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
30
g guajillo chilli, dried
or 30 g ancho chilli - 1 ½ tsp dried oregano
- 3 ½ tbsp cumin seeds
- 1 ½ tsp garlic powder
- 1 ¾ tsp salt
- ¼ tsp ground cayenne pepper
- ½ tsp freshly ground pepper
- Nutrition
- per 90 g
- Calories
- 769 kJ / 183.8 kcal
- Protein
- 7.3 g
- Carbohydrates
- 33.4 g
- Fat
- 5.9 g
- Saturated Fat
- 0.6 g
- Fibre
- 11.6 g
- Sodium
- 4129.2 mg
In Collections
Alternative recipes
Show allJasmine rice
35 dk
French chicken liver pâté (L'Atelier Gourmet Food)
4 Std. 15 Min
Browned beef strips
15 Min
Indonesian red spice paste
45 min
Basmati rice in Varoma bundt tin
35 dk
Crumb it up mix (Noni Jenkins)
5 min.
Ginger paste
15 Min
Caramel syrup
25 Min
Vegan 'pulled pork'
20min
Korma spice blend
5 min.
All-Purpose Meat Rub
5 min.
ABC butter
30 dk