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Caramel syrup
4.1 43 ratings
Prep. 5 min
Total 25 min
350 g
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Ingredients

  • water
    1090 g
  • white sugar
    300 g
  • lemon juice (see Tips)
    1 tsp
  • white vinegar
    1 tbsp

Difficulty

easy

Nutrition per 350 g

Sodium 46.9 mg
Protein 0 g
Calories 4873.5 kJ / 1164.8 kcal
Fat 0 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 300.4 g

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