Ginger paste

Name: Ginger paste
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 1 Total recipe
Ingredients: 200 g fresh ginger; 1 tsp salt; 50 g olive oil

4.8 156 ratings

Prep. 10 min

Total 15 min

1 Total recipe

Ingredients

fresh ginger peeled and cut into pieces (2 cm)
200 g
salt
1 tsp
olive oil plus extra for preserving (approx. 30 g)
50 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2244 mg

Protein 1.6 g

Calories 2114 kJ / 503 kcal

Fat 50.8 g

Fibre 5.6 g

Saturated Fat 7.8 g

Carbohydrates 9.6 g

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