Devices & Accessories
All-Purpose Meat Rub
Prep. 5 min
Total 5 min
1 jar
Ingredients
-
smoked paprika1 ½ tbsp
-
salt1 tbsp
-
brown sugar1 tbsp
-
black peppercorns2 tsp
-
dried chilli flakes1 tsp
-
granulated garlic1 tsp
-
onion powder1 tsp
-
ground cayenne pepper1 tsp
Difficulty
easy
Nutrition per 1 jar
Sodium
6991.8 mg
Protein
3.2 g
Calories
450.4 kJ /
107.7 kcal
Fat
2.2 g
Fibre
6.7 g
Saturated Fat
0.4 g
Carbohydrates
24.3 g
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Seasonings and rubs
18 Recipes
Australia and New Zealand
Australia and New Zealand
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