Indonesian red spice paste
TM6 TM5 TM31

Indonesian red spice paste

5.0 (5 ratings)

Ingredients

  • 75 g garlic cloves
  • 75 g eschalot
  • 200 g fresh red chillies, cut into halves
  • 100 g curly red chilli, cut into halves
  • 35 g palm sugar
  • 100 g vegetable oil
  • 1 tsp sea salt

Nutrition
per 500 g
Calories
5337.7 kJ / 1275.8 kcal
Protein
12.4 g
Carbohydrates
98.2 g
Fat
101.7 g
Saturated Fat
14.4 g
Fibre
8.5 g
Sodium
1939.9 mg

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