Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g garlic cloves
- 75 g eschalot
- 200 g fresh red chillies, cut into halves
- 100 g curly red chilli, cut into halves
- 35 g palm sugar
- 100 g vegetable oil
- 1 tsp sea salt
- Nutrition
- per 500 g
- Calories
- 5337.7 kJ / 1275.8 kcal
- Protein
- 12.4 g
- Carbohydrates
- 98.2 g
- Fat
- 101.7 g
- Saturated Fat
- 14.4 g
- Fibre
- 8.5 g
- Sodium
- 1939.9 mg
In Collections
Alternative recipes
Show allCitrus salt
35min
Spicy Cajun rub
5min
Chilli oil
25min
Brown sugar spice rub
5min
Porcini mushroom salt
5min
Rosemary salt
24h 5min
Browned chicken mince
20 Min
Browned lamb mince
20 Min
Browned beef mince
20 Min
Browned pork mince
20 Min
Indonesian green spice paste
Pas d’évaluation
Gluten free bread rolls
2h 30min