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Jasmine rice

Jasmine rice
2.0 5 ratings
Prep. 5 min
Total 40 min
2 portions
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Ingredients

  • jasmine rice
    200 g
  • water
    320 g
  • oil
    20 g
  • sea salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 11.4 mg
Protein 7.1 g
Calories 1897.1 kJ / 453.4 kcal
Fat 10.7 g
Fibre 1.3 g
Saturated Fat 1 g
Carbohydrates 80 g

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Also featured in

Rice & Grains 15 Recipes
Australia and New Zealand

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