Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Milchreis
- 1 Vanilleschote
- ½ TL Zucker
- 1 Prise Salz
- 1000 g Milch
- 220 g Milchreis
Zwetschkenkompott
- 800 g Zwetschgen, frisch oder Tk aufgetaut, halbiert und entsteint
- 60 g Wasser
- 60 g Gelierzucker 2:1
- ¼ Zimt, gemahlen (optional)
- Nutrition
- per 1 Portionen
- Calories
- 2116 kJ / 505.7 kcal
- Protein
- 12.9 g
- Carbohydrates
- 94.5 g
- Fat
- 9.3 g
- Saturated Fat
- 4.8 g
- Fibre
- 3.4 g
- Sodium
- 145.6 mg
Alternative recipes
Show allKürbisrisotto
35min
Blumenkohlgratin
55 min.
Linsendal (2 Portionen)
35min
Blumenkohl-Linsen-Curry
45min
Sellerie-Karotten-Tätschli
20p
Griechischer One-Pot
30min
Linsen-Moussaka
2h 30min
Lauch-Käsewähe
1h 5min
Chili con Grünkern
50 Min
Semmelknödel mit Lauch-Pilz-Ragout
45min
Gemüse-Tomatenreis mit Erbsen und Mais
35min
Blumenkohlgratin
55 min.