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Blumenkohlgratin
4.5 2.7K ratings
Prep. 20 min
Total 55 min
6 Portionen
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Ingredients

  • Gruyère Käse in Stücken
    200 g
  • Wasser
    500 g
  • Blumenkohl (ca. 1000 g), in Röschen
    1
  • Mehl
    50 g
  • Butter
    40 g
  • Milch
    500 g
  • Salz
    ½ TL
  • weißer Pfeffer, gemahlen
    2 Prisen
  • Muskat (optional)
    1 - 2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 17 g
Calories 1273 kJ / 305 kcal
Fat 20 g
Fibre 5.1 g
Carbohydrates 14 g

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