Devices & Accessories
Blumenkohlgratin
Prep. 20 min
Total 55 min
6 Portionen
Ingredients
-
Gruyère in Stücken200 g
-
Wasser500 g
-
Blumenkohl (ca. 1000 g), in Röschen1
-
Weizenmehl50 g
-
Butter40 g
-
Milch500 g
-
Salz½ TL
-
weisser Pfeffer, gemahlen2 Prisen
-
Muskatnuss, gemahlen (optional)1 - 2 Prise
Difficulty
easy
Nutrition per 1 Portion
Protein
17 g
Calories
1273 kJ /
305 kcal
Fat
20 g
Fibre
5.1 g
Carbohydrates
14 g
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Eifach. Sälber. Gmacht.
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Switzerland
Switzerland
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