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Ingredients
- 80 g Parmesan in Stücken (3 cm)
- 400 g Hokkaido-Kürbis geschält, entkernt, in Stücken (3 cm)
- 80 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 40 g Olivenöl
- 730 g Wasser
- 100 g Weisswein
- 1 Gemüsebouillonwürfel (für je 0,5 l)
- 3 Zweigchen Thymian Blättchen abgezupft
- 2 Prisen Muskatnuss, gemahlen
- 4 Prisen Pfeffer, gemahlen
- 1 ½ TL Salz
- 300 g Risottoreis (Kochzeit 20 Minuten)
- 100 g Mascarpone
- 2 EL Aceto balsamico
- Nutrition
- per 1 Portion
- Calories
- 569 kcal / 2384 kJ
- Protein
- 14.5 g
- Fat
- 26 g
- Carbohydrates
- 67 g
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