Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 large raw prawns (250 g), peeled and deveined, reserving heads and shells
- 50 g unsalted butter
- 1 onion, cut into halves
- 1 carrot, cut into pieces
- 2 celery stalks, cut into pieces
- 1 garlic clove
- 3 sprigs fresh thyme
- 3 sprigs fresh flat-leaf parsley, leaves only, plus extra to garnish
- 750 g water
- 50 g dry white wine
- 30 g rice, of choice
- 30 g tomato paste
- 1 tsp sea salt
- ½ tsp ground black pepper
- 1 - 2 pinches cayenne pepper (optional)
- 8 fresh scallops
- 1 fresh skinless, boneless salmon fillet, cut into cubes (3 cm)
- 1 - 2 calamari tubes, cut into rings
- 50 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 1346.6 kJ / 321.9 kcal
- Protein
- 19.7 g
- Carbohydrates
- 15.6 g
- Fat
- 19 g
- Saturated Fat
- 10.3 g
- Fibre
- 1.7 g
- Sodium
- 836 mg
Alternative recipes
Show allQuick prawn laksa (Noni Jenkins)
25 Min
Chicken laksa
30 Min
Jo Whitton's Wholesome meatball soup
50 Min
Tom kha gai (Thai chicken coconut soup)
30 Min
Broccoli and blue cheese soup
25 Min
Broccoli soup with sage oil
30 Min
Wonton soup
1 Std.
Bulghur and lentil soup
1 Std.
Hearty seafood chowder
45 Min
Tom yum goong (hot and sour soup)
45 Min
Tomato soup with ham and cheese wands
1 Std. 20 Min
Spiced red lentil and chicken soup (Diabetes)
30 Min