![Creamy chicken and sun-dried tomato pasta Creamy chicken and sun-dried tomato pasta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8642B2FD-AF87-4AD2-8D40-F5C70A8B409C/Derivates/B6609BD6-8DFE-4236-87BB-7D6F4E6549FC.jpg)
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Ingredients
- 70 g brown onion, cut into halves
- 2 garlic cloves
- 1 sprig fresh flat-leaf parsley, leaves only
- 1 sprig fresh basil, leaves only, plus extra for garnishing
- ¼ - ½ fresh red chilli, deseeded if preferred
- 100 g sun-dried tomatoes
- 30 g butter
- 500 g skinless chicken breast fillets, cut into pieces (2-3 cm)
- 250 g pouring (whipping) cream
- 350 g water
- 80 g white wine
- 1 tbsp Chicken stock paste (see Tips)
- 250 g penne pasta
- Nutrition
- per 1 portion
- Calories
- 2954 kJ / 703.3 kcal
- Protein
- 40 g
- Carbohydrates
- 56.8 g
- Fat
- 33.7 g
- Saturated Fat
- 19.8 g
- Fibre
- 6.6 g
- Sodium
- 885.9 mg
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