Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cucumber Yogurt Sauce
- 4 oz cucumber, in pieces
- 6 oz plain yogurt
- 2 tsp freshly squeezed lemon juice
- ⅛ tsp salt
Vegetable Patties
- 8 oz dried garbanzo beans
- 1 tsp curry powder
- 1 tsp turmeric powder
-
20
fresh cilantro leaves
or 20 fresh parsley leaves - 1 tsp salt
- 1 tsp freshly ground black pepper
- 3 oz onion, in pieces
- 5 oz carrots, in pieces (1 in.)
- 3 ½ oz celery, in pieces (1 in.)
- 2 large eggs
- 2 oz water
- 3 oz frozen peas
- 2 oz fresh sweet corn kernels
- vegetable oil, to fry
- mixed salad greens, to serve
- ground paprika, to serve
- Nutrition
- per 1 portion
- Calories
- 1134 kJ / 271 kcal
- Protein
- 13 g
- Carbohydrates
- 35 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 8 g
- Sodium
- 539 mg
In Collections
Alternative recipes
Show allSmoky Black Bean Soup
35 Min
Baked Falafel with Jalapeño Tahini Sauce
50min
Sweet Corn Risotto with Grilled Zucchini
30 Min
Maple and Brown Butter Roasted Butternut Soup
1 Std. 15 Min
Mushroom Stroganoff
30 Min
Southern Mac & Cheese
30 Min
Ramen Noodle Soup
40min
Quinoa Patties
1 Std.
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 Min
Cauliflower Tacos Al Pastor
1h 10min
Baked Mushroom Empanadas
1 Std. 50 Min
Sweet Potato and Zucchini Frittata
45min