Baked Mushroom Empanadas

Baked Mushroom Empanadas

4.4 31 ratings

Prep. 40 min

Total 1 h 50 min

12 pieces

Ingredients

Empanada Dough

dried mixed herbs (thyme, parsley, oregano)
1 tsp
all-purpose flour
10 oz
whole wheat flour
3 oz
salt
½ tsp
vegetable shortening
2 ½ oz
warm water
6 oz

Mushroom Filling

shallots cut into pieces
4 oz
garlic clove
1
dried mixed herbs (thyme, parsley, oregano)
3 tsp
salt
½ tsp
dried red pepper flake (optional)
1 pinch
extra virgin olive oil
½ oz
cremini mushrooms sliced
16 oz

Assembly

large egg
1
water
1 tbsp
salsa verde to serve

salsa, to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 204 mg

Protein 5 g

Calories 812 kJ / 194 kcal

Fat 8 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hollywood Romance with Rob & Patricia Schneider 18 Recipes
United States

You might also like...

Show all

Chickpea Ratatouille

1 h

Nourish Bowl (Diabetes)

55 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 min

Tomato Soup with Burrata

35 min

Pesto Pasta Salad

30 min

Cauliflower Steaks

45 min

Stuffed Peppers with Herbed Quinoa

50 min

Ramen Noodle Soup

40 min

Spicy Sweet Potato and Kale Soup

40 min

Vegetable Consommé with Gnocchi

30 min

Vegan Mac and Cheese (TM7)

20 min

Pasta Primavera

35 min

Show all