Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Arugula Pesto
- 2 oz Parmesan cheese, in pieces
- 1 lemon, thin peel only, no white pith
- 1 oz pine nuts
- 2 garlic cloves
- 3 oz baby arugula
- 2 ½ oz extra virgin olive oil
- ¼ tsp salt
- ½ oz lemon juice
Broccoli
- 1 tbsp extra virgin olive oil
- 20 oz broccoli florets
- 8 oz red onions, sliced thinly (approx. 1 onion)
- 8 oz cherry tomatoes, halved
- 5 oz feta cheese, crumbled
- 2 lemons, halved
- Nutrition
- per 1 portion
- Calories
- 1322 kJ / 316 kcal
- Protein
- 11 g
- Carbohydrates
- 15 g
- Fat
- 26 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 525 mg
In Collections
Alternative recipes
Show allVegetable Patties
1h
Mushroom-Stuffed Potato Patties
1h
Lentil Mushroom Stroganoff
55 Min
Mushroom Stroganoff
30min
Ramen Noodle Soup
40 λεπτ.
Butternut Squash Coconut Curry
40 λεπτ.
Indian Vegetable Curry
50min
Eggplant Stacks
1 Std. 35 Min
Pesto Pizza Dough
4 Std.
Baked Falafel with Jalapeño Tahini Sauce
50min
Mushroom Risotto
30min
Chili Oil Noodles
30min