Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh flat leaf parsley, leaves only
- 8 oz yellow onions, quartered (approx. 1 lg. onion)
- 1 garlic clove
- 4 sprigs fresh thyme, leaves only
- 1 oz unsalted butter
- 2 tbsp corn starch
- 22 oz fresh mushrooms, sliced (¼ in.)
- 1 oz tomato paste
- 2 oz white wine
- 1 tsp Dijon mustard
- ½ tsp salt, to taste
- 2 oz sour cream
- Nutrition
- per 1 portion
- Calories
- 720 kJ / 172 kcal
- Protein
- 6 g
- Carbohydrates
- 17 g
- Fat
- 9 g
- Fibre
- 3 g
In Collections
Alternative recipes
Show allMiso Mushroom Toast with Tahini Yogurt
45 min
Cheese Omelet with Spinach
25min
Eggplant Stacks
1 Std. 35 Min
Veggie Loaded Pasta Sauce
30min
Potato Pancakes
45 min
Spanish Tortilla - Tortilla Española
45 min
Pesto Pizza Dough
4h
Cauliflower Gratin
55 min
Potato Pancakes
45 min
Broccoli Rabe Pesto with Pasta and Roasted Squash
45 min
Brown Rice Salad with Turmeric Dressing
1h
Sweet Potato and Zucchini Frittata
45 min