Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 ancho chilies, de-stemmed, de-seeded
- 2 - 3 dried 'chile de árbol' chilies, to taste
- 2 dried bay leaves
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black peppercorns
- ¼ tsp ground cumin
- 8 oz yellow onions, quartered
- 3 garlic cloves
- 1 - 2 chipotle chilies, in adobo sauce, canned, to taste
- 5 oz smoked bacon, in pieces (¼ in.)
- 8 oz tomatoes, in pieces
- 32 oz beef sirloin, cubed (¾ in.)
- 8 oz water
- 3 tbsp masa harina
- cilantro, chopped, to serve
- green onions, chopped to serve
- jalapeño peppers, sliced, to serve
- tortillas, grilled, to serve
- Nutrition
- per 1 portion
- Calories
- 1494 kJ / 357 kcal
- Protein
- 44 g
- Carbohydrates
- 14 g
- Fat
- 13 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allChimichurri Steak Pita Sandwich
40 dk
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 dk
Chicken Parmesan
1sa 10 dk
Cochinita Pibil
4h
Bacon and Ranch Chicken Salad
45 dk
Holiday Brisket
6 Std. 55 Min
Chicken with Creamed Spinach Crepes
1h 50 min
Meatloaf with Mushroom Sauce
1 Std. 30 Min
Grilled Tri-Tip with Creamed Spinach
3 Std.
Summer Bolognese Bowl
45 dk
Boeuf Bourguignon
11h 25 min
Steamed Whole Chicken
1sa 40 dk