Bacon and Ranch Chicken Salad

Name: Bacon and Ranch Chicken Salad
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 2 oz aged white cheddar cheese; 8 oz bacon; 24 oz chicken breasts, air-chilled, boneless and skinless; ¼ tsp salt; ¼ tsp ground black pepper; 1 garlic clove; ½ oz fresh chives; 6 sprigs dill; 4 oz sour cream; 4 oz mayonnaise; 1 tbsp freshly squeezed lemon juice; 1 tsp onion powder; ½ tsp Dijon mustard; ¼ tsp salt; ¼ tsp ground black pepper

4.3 ( 22 ratings )

Difficulty easy

Preparation time 10 min

Total time 45 min

Serving size 4 portions

Ingredients

2 oz aged white cheddar cheese cut into pieces (1 in.)
8 oz bacon diced (¼ in.)
24 oz chicken breasts, air-chilled, boneless and skinless cut into pieces (1 in.)
or 24 oz chicken thighs, air-chilled, boneless, skinless cut into pieces (1 in.)
¼ tsp salt
¼ tsp ground black pepper
1 garlic clove
½ oz fresh chives sliced (1 in.), (approx. 1 bunch)
6 sprigs dill leaves only
4 oz sour cream
4 oz mayonnaise
1 tbsp freshly squeezed lemon juice to taste
1 tsp onion powder
½ tsp Dijon mustard (optional)
¼ tsp salt to taste
¼ tsp ground black pepper to taste

Nutrition: per 1 portion
Calories: 594 kcal / 2485 kJ
Protein: 46 g
Fat: 44 g
Carbohydrates: 4 g
Fibre: 0 g