Skip to main content Search
Summer Bolognese Bowl

Summer Bolognese Bowl
3.9 34 ratings
Prep. 15 min
Total 45 min
8 portions
Sign up for free

Ingredients

  • water
    40 oz
  • salt divided
    1 tsp
  • spaghetti
    12 oz
  • olive oil divided
    2 tbsp
  • leeks white part only, in pieces (1 in.)
    5 oz
  • garlic cloves
    2
  • ground beef crumbled
    12 oz
  • zucchini in half-moons (½ in.)
    7 oz
  • dry white wine
    2 oz
  • tomato paste
    1 tbsp
  • heirloom cherry tomatoes halved
    16 oz
  • pitted Kalamata olives (optional) halved, to taste
    3 oz
  • Parmesan cheese shaved
  • fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 16 g
Calories 1372 kJ / 328 kcal
Fat 11 g
Fibre 4 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Servings 10 Recipes
United States

You might also like...

Show all

Chicken Avocado Gorditas

4.5(32)

1 h

Cuban Sandwich

5.0(14)

17 h

Braised Pork and Eggs with Rice

4.1(25)

40 min

Huli Huli Chicken Skewers

4.7(60)

50 min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

4.5(71)

30 min

Roast Duck with Plums and Cauliflower Potato Purée

5.0(5)

2 h

Roasted Chicken with Vegetables

4.5(2)

1 h 45 min

Creamy Butter Chicken

4.8(101)

1 h

Chicken Tacos

4.5(61)

1 h 10 min

Shredded Jerk Chicken

4.0(11)

1 h 55 min

Beef Stroganoff

4.1(128)

1 h

Salisbury Steak TV Dinner

4.4(122)

1 h

 Show all