
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 whole uncooked chicken (4-5 lb, to fit Varoma and secure lid)
- 2 tsp Italian seasoning
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp turmeric powder
- 6 oz yellow onions, cut into wedges, divided
- 4 ½ oz carrots, cut into pieces, divided
- 4 ½ oz celery, cut into pieces, divided
- 40 oz water
- 1 dried bay leaf
- Nutrition
- per 1 portion
- Calories
- 2161.5 kJ / 516.6 kcal
- Protein
- 43 g
- Carbohydrates
- 6.7 g
- Fat
- 34.4 g
- Saturated Fat
- 9.8 g
- Fibre
- 1.9 g
- Sodium
- 587.6 mg
In Collections
Alternative recipes
Show allKale (Stem) Juice
5 Min
Rye Bread
6 Std. 5 Min
Veggie Loaded Pasta Sauce
30 min.
Yogurt Dressing
5 Min
Steel Cut Oats
35 min.
Almond Mocha Coffee
5 Min
Thick and Creamy Custard
15 Min
Buffalo Ranch Dressing
5 Min
Blood Orange Balsamic Vinaigrette
5 Min
Herb Butter (Maître d'Hôtel Butter)
10min
Whole Wheat Rolls and Flatbreads (Diabetes)
Keine Bewertungen
Ranch Dressing
2hod. 15min