Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Butternut Squash
- 500 g butternut squash, peeled, diced (2 cm)
- 1 Tbsp olive oil
- 5 fresh sage leaves, torn in pieces
- 1 pinch dried chilli flakes
- fine sea salt, to taste
- ground black pepper, to taste
Pastry
- 100 g plain flour
- 100 g spelt flour
- 2 sprigs fresh thyme, leaves only
- 75 g unsalted butter, cold, diced
- 45 g water, cold
- 2 pinches fine sea salt
Filling
- 80 g roasted hazelnuts
- 2 garlic cloves
- 5 fresh sage leaves, plus extra roughly chopped for garnishing
- 80 g onions, quartered
- 30 g olive oil
- 150 g whole milk
- 100 g feta cheese, roughly chopped
- 3 large eggs
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 slice
- Calories
- 1604 kJ / 385 kcal
- Protein
- 11.1 g
- Carbohydrates
- 26.5 g
- Fat
- 25.2 g
In Collections
Alternative recipes
Show allCheesy Garlic Breadsticks
1 Std. 30 Min
Quiche Lorraine
45 Min
Seeded Protein Crackers
30 min
Pizza Margherita
2h 10 min
Mini Mushroom Galettes
1h 45 min
Mediterranean Chicken Pie
50 min
Cornish Pasty
1 Std. 30 Min
Sumac-spiced Houmous
5min
Savoury Flapjacks
45 Min
Haddock, Leek and Stilton Pies
1 Std. 30 Min
Ham, Mushroom and Cheese Crêpes
1 Std. 20 Min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45 min