Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g water
-
1
tsp sugar
or barley malt -
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 400 g strong white bread flour, plus extra dusting
- 20 g extra virgin olive oil, plus extra for greasing
- 1 tsp fine sea salt
Topping
- 200 g mozzarella, cut in pieces (2 cm)
-
150
g spicy salami, sliced
or pepperoni, sliced - 20 g extra virgin olive oil, plus extra for drizzling
-
250
g pomodorino tomatoes, halved
or baby plum tomatoes, halved - 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 4162 kJ / 994.7 kcal
- Protein
- 43.6 g
- Carbohydrates
- 104.7 g
- Fat
- 43.7 g
- Saturated Fat
- 15.8 g
- Fibre
- 4.9 g
- Sodium
- 2553.7 mg
Alternative recipes
Show allCheesy Garlic Breadsticks
1 godz. 30 min
Quiche Lorraine
45 min
Seeded Protein Crackers
30 min
Pizza Margherita
2 Std. 10 Min
Mini Mushroom Galettes
1 Std. 45 Min
Mediterranean Chicken Pie
50 Min
Cornish Pasty
1 godz. 30 min
Sumac-spiced Houmous
5min
Savoury Flapjacks
45 min
Haddock, Leek and Stilton Pies
1 godz. 30 min
Ham, Mushroom and Cheese Crêpes
1 godz. 20 min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45 min