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Ingredients
Meatballs
- 80 g stale white bread
- ½ onion
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 tsp mixed herbs, dried
- 20 g olive oil
- 500 g beef rump steak, trimmed, cut into pieces (4 cm) and slightly frozen
- 1 egg
- 20 g milk
- ½ tsp fine salt
- ½ tsp freshly ground black pepper
White wine mushroom sauce
- 60 g Parmesan cheese, cut into pieces (3 cm)
- 60 g dry white wine
- 1 tbsp cornflour (starch)
- 1 garlic clove
- 1 shallot (approx. 30 g)
- 40 g butter
- 200 g button mushrooms, fresh, cut into thin slices
- 1 pinch fine salt, to taste
- 1 pinch freshly ground black pepper, to taste
- 200 g cream
- 1 sprig fresh flat-leaf parsley, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2238 kJ / 532 kcal
- Protein
- 36.2 g
- Carbohydrates
- 9 g
- Fat
- 39.3 g
- Fibre
- 1.9 g
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