Scotch Broth

Scotch Broth

4.7 260 peringkat

Persiapan 10 menit

Total 1j

6 portions

Bahan-bahan

onions quartered
180 g
carrots cut in pieces (3 cm)
160 g
celery stalks cut in pieces (3 cm)
100 g
swede cut in pieces (3 cm)
160 g
160 g turnips, cut in pieces (3 cm)
lamb meat diced (1 cm)
500 g
pearl barley rinsed
80 g
liquid vegetable stock
1000 g
fine sea salt
1 tsp
ground black pepper
½ tsp
dried bay leaves
2
frozen green peas
100 g
fresh parsley leaves chopped (approx. 10-15 g)
1 bunch

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 435 mg

Protein 17.7 g

Kalori 1350 kJ / 322.7 kcal

Lemak 18.6 g

Serat 5.7 g

Lemak Jenuh 7.9 g

Karbohidrat 21.6 g

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Juga ditampilkan di

Taste of Scotland 12 Resep
Inggris dan Irlandia

The British Isles on a Plate 88 Resep
Inggris dan Irlandia

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