Perangkat & Aksesori
Scotch Broth
Persiapan 10 menit
Total 1j
6 portions
Bahan-bahan
-
onions quartered180 g
-
carrots cut in pieces (3 cm)160 g
-
celery stalks cut in pieces (3 cm)100 g
-
160 g turnips, cut in pieces (3 cm)swede cut in pieces (3 cm)160 g
-
lamb meat diced (1 cm)500 g
-
pearl barley rinsed80 g
-
liquid vegetable stock1000 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
dried bay leaves2
-
frozen green peas100 g
-
fresh parsley leaves chopped (approx. 10-15 g)1 bunch
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
435 mg
Protein
17.7 g
Kalori
1350 kJ /
322.7 kcal
Lemak
18.6 g
Serat
5.7 g
Lemak Jenuh
7.9 g
Karbohidrat
21.6 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaRoast Lamb with Vegetables and Mint Sauce
2j
Lamb Shoulder with Red Wine and Rosemary
14j 50 menit
Roast Pork with Crackling, Vegetables and Cider Sauce
2j 20 menit
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5j 15 menit
Spiced Lamb Roast
29j 50 menit
Herb Crusted Lamb with Pea Purée and Asparagus
50 menit
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2j 10 menit
Mini Minced Beef Pies with Steamed Vegetables
40 menit
Lamb Koftas
1j 30 menit
Whole Steamed Chicken with Spicy Cajun Rub
1j 25 menit
Moroccan Lamb with Chopped Salad
13j 15 menit
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1j 10 menit