Devices & Accessories
French Onion Soup
Prep. 20 min
Total 1 h 10 min
6 portions
Ingredients
-
Gruyère cheese cut into pieces3 oz
-
yellow onions halved18 oz
-
olive oil1 oz
-
unsalted butter1 oz
-
salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
-
all-purpose flour2 tsp
-
water32 oz
-
1 heaping tsp homemade stock paste, chicken or beefstock cube chicken or beef1
-
baguette slightly stale, or other crusty bread12 slices
Difficulty
medium
Nutrition per 1 portion
Sodium
427.9 mg
Protein
7.6 g
Calories
959.8 kJ /
229.4 kcal
Fat
13.7 g
Fibre
2 g
Saturated Fat
5.9 g
Carbohydrates
19.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allThai Coconut Lemongrass Chicken Soup
50 Min
Black Bean Soup with Parmesan Crisps
55 Min
Pasta Fagioli Soup
40 Min
Potato Curry Soup
35 Min
Spring Garden Minestrone Soup
50 Min
Fragrant Coconut Fish Soup with Sweet Potato
45 Min
Maple Sweet Potato Soup with Parmesan Croutons
45 Min
Turmeric chicken bone broth
Keine Bewertungen
Spicy Sweet Potato and Kale Soup
40 Min
Creamy Mushroom Soup
25 Min
Leek and Potato Soup
40 Min
Butternut Squash and Ginger Soup
35 Min