Devices & Accessories
French Onion Soup
Prep. 20 min
Total 1 h 10 min
6 portions
Ingredients
-
Gruyère cheese cut into pieces3 oz
-
yellow onions halved18 oz
-
olive oil1 oz
-
unsalted butter1 oz
-
salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
-
all-purpose flour2 tsp
-
water32 oz
-
1 heaping tsp homemade stock paste, chicken or beefstock cube chicken or beef1
-
baguette slightly stale, or other crusty bread12 slices
Difficulty
medium
Nutrition per 1 portion
Sodium
427.9 mg
Protein
7.6 g
Calories
959.8 kJ /
229.4 kcal
Fat
13.7 g
Fibre
2 g
Saturated Fat
5.9 g
Carbohydrates
19.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCreamy Mushroom Soup
25 min
Salmorejo (Cold Tomato Soup)
35 min
Crema de Malanga (Creamy Malanga Soup)
35 min
Golden Beet Gazpacho
50 min
Garbanzo Bean Soup with Spinach
40 min
Vegan Creamy Tomato Soup
30 min
Spring Garden Minestrone Soup
50 min
Fragrant Coconut Fish Soup with Sweet Potato
45 min
Mediterranean Shrimp and Orzo Soup
1 h 5 min
Ramen Noodle Soup
40 min
Basic Vegetable Soup
50 min
Basic Soup Purée
45 min