Korean Glass Noodles with Stir Fried Vegetables

Korean Glass Noodles with Stir Fried Vegetables

2.8 8 peringkat

Persiapan 30 menit

Total 1j 45 menit

4 portions

Bahan-bahan

rice vermicelli (Korean style, see tip)
120 g
dried shiitake mushrooms
5 g
water plus extra for cooking noodles
2000 g
caster sugar
3 tsp
ground black pepper
¾ tsp
light soy sauce
3 Tbsp
toasted sesame oil
4 Tbsp
beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
300 g
carrots cut in lengths (5 cm)
200 g
onion halved
150 g
fresh button mushrooms
150 g
medium eggs
2
fine sea salt plus ½ tsp
2 pinches
fresh spinach leaves
150 g
garlic cloves
4
vegetable oil
20 g
sesame seeds, toasted for sprinkling

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 969.9 mg

Protein 24.8 g

Kalori 2317.3 kJ / 553.8 kcal

Lemak 32.8 g

Serat 4.1 g

Lemak Jenuh 8.1 g

Karbohidrat 41 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Slicing and Grating 44 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2j 25 menit

Sous-vide Sausage Ragù

2j 25 menit

Meatballs with tomato sauce

45 menit

Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast

45 menit

Sri Lankan Red Beef Curry

1j 35 menit

Jalapeño and Lime Chicken Burger

1j 15 menit

Savoury Bread and Butter Pudding

1j 10 menit

Leftover Poultry Pho

2j 15 menit

Lamb Spezzatino

1j 45 menit

Pork Chops with Orange

2j 25 menit

Sausage and Fennel Orzotto

50 menit

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35 menit

Tampilkan semua