Perangkat & Aksesori
Beef in Stout
Persiapan 5 menit
Total 1j 40 menit
6 portions
Bahan-bahan
-
olive oil20 g
-
onions quartered200 g
-
800 g braising steak, diced (3 cm)feather steak diced (3 cm)800 g
-
plain flour30 g
-
fine sea salt1 tsp
-
ground black pepper¾ tsp
-
tomato purée20 g
-
stout (e.g. Guinness®)415 g
-
fresh rosemary leaves3 sprigs
-
carrots peeled, cut in pieces (2 cm)250 g
-
parsnips peeled, cut in pieces (2 cm)250 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
462.5 mg
Protein
31 g
Kalori
1318.1 kJ /
315 kcal
Lemak
10 g
Serat
4.1 g
Lemak Jenuh
3.2 g
Karbohidrat
21.6 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaLamb Dopiaza (Lamb and Onion Curry)
6j 30 menit
Hot Wings with Blue Cheese Dip
1j 45 menit
Sausage and Fennel Orzotto
50 menit
Ras el Hanout Beef with Couscous and Courgettes
30 menit
Seared Steak Rocket Salad
35 menit
Potato and Pork Rib Racks
1j 30 menit
Georgian Chicken with Bulgur Wheat
1j 15 menit
Stuffed Crust Salami Pizza
1j 50 menit
Beef Fajitas
1j
Chicken Saag
50 menit
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
45 menit
Chicken Nuggets and Chips
1j 15 menit