Beef in Stout

Beef in Stout

4.4 377 peringkat

Persiapan 5 menit

Total 1j 40 menit

6 portions

Bahan-bahan

olive oil
20 g
onions quartered
200 g
feather steak diced (3 cm)
800 g
800 g braising steak, diced (3 cm)
plain flour
30 g
fine sea salt
1 tsp
ground black pepper
¾ tsp
tomato purée
20 g
stout (e.g. Guinness®)
415 g
fresh rosemary leaves
3 sprigs
carrots peeled, cut in pieces (2 cm)
250 g
parsnips peeled, cut in pieces (2 cm)
250 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 462.5 mg

Protein 31 g

Kalori 1318.1 kJ / 315 kcal

Lemak 10 g

Serat 4.1 g

Lemak Jenuh 3.2 g

Karbohidrat 21.6 g

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