Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce
Bahan-bahan
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fresh mixed herbs e.g. parsley, chives, thyme, coriander, basil10 sprigs
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pork shoulder, boneless2000 g
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red peppers (2-3 peppers) sliced (1 cm)250 g
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fine sea salt3 tsp
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ground black pepper1 ¼ tsp
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apple juice300 g
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dried bay leaves2
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cloves2
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olive oil30 g
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mustard2 tsp
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water600 g
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carrots sliced (3 cm)500 g
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onion quartered80 g
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garlic clove1
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fresh chilli deseeded if desired, thinly sliced10 g
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apples diced (1 cm)200 g
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ground ginger¼ tsp
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brown sugar80 g
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apple balsamic vinegar25 g
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freshly squeezed lemon juice5 g
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dried apricots quartered80 g
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liquid vegetable stock300 g
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sweet potatoes peeled, cut in pieces (3 cm)1000 g
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broccoli florets400 g
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100 g coconut milkcoconut cream100 g
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red wine Malaga or Pedro Ximenez250 g
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orange juice, freshly squeezed2 Tbsp
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cornflour1 tsp
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double cream50 g
Kesulitan
mudah
Nutrisi per 1 portion
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