Pork Wellington with Green Pea Duxelles and Champagne Sauce

Pork Wellington with Green Pea Duxelles and Champagne Sauce

4.8 22 peringkat

Persiapan 35 menit

Total 1j 15 menit

6 portions

Bahan-bahan

Pork Wellington

pork tenderloin (approx. 500 g)
1
fine sea salt
1 ¼ tsp
ground black pepper
4 pinches
onions quartered
80 g
unsalted butter plus 1 Tbsp
20 g
frozen green peas defrosted
200 g
fresh parsley leaves
20 g
water
20 g
puff pastry (see tip)
320 g
breadcrumbs
2 Tbsp
prosciutto
12 slices
streaky bacon, cured and smoked
plain flour for dusting
medium egg beaten
1

Champagne Sauce

whipping cream
150 g
onions quartered
80 g
unsalted butter diced
10 g
Champagne
150 g
white sparkling wine
water
150 g
cornflour
10 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 1523 mg

Protein 34.2 g

Kalori 2848.9 kJ / 680.9 kcal

Lemak 42.3 g

Serat 3.3 g

Lemak Jenuh 16.9 g

Karbohidrat 36.1 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

140 Years: Celebrating with Bubbles 10 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Lamb Kebobs

3j

Wholemeal Tacos with Pulled Pork in Stout

4j 55 menit

Moroccan Lamb with Chopped Salad

13j 15 menit

Sirloin Steak with New Potatoes and Chimichurri

40 menit

Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice

1j 10 menit

Onion Pie

2j

Meatballs, Tomato Sauce and Parmesan Polenta

1j 10 menit

Meatballs in Tomato Sauce

1j 10 menit

Lamb Koftas

1j 30 menit

Ras el Hanout Beef with Couscous and Courgettes

30 menit

Lamb Dopiaza (Lamb and Onion Curry)

6j 30 menit

Chimichurri Pork Fillet with Warm Rice Salad

13j 20 menit

Tampilkan semua