Perangkat & Aksesori
Pork Wellington with Green Pea Duxelles and Champagne Sauce
Persiapan 35 menit
Total 1j 15 menit
6 portions
Bahan-bahan
Pork Wellington
-
pork tenderloin (approx. 500 g)1
-
fine sea salt1 ¼ tsp
-
ground black pepper4 pinches
-
onions quartered80 g
-
unsalted butter plus 1 Tbsp20 g
-
frozen green peas defrosted200 g
-
fresh parsley leaves20 g
-
water20 g
-
puff pastry (see tip)320 g
-
breadcrumbs2 Tbsp
-
streaky bacon, cured and smokedprosciutto12 slices
-
plain flour for dusting
-
medium egg beaten1
Champagne Sauce
-
whipping cream150 g
-
onions quartered80 g
-
unsalted butter diced10 g
-
white sparkling wineChampagne150 g
-
water150 g
-
cornflour10 g
-
1 chicken stock cube (for 0.5 l)chicken stock paste, homemade1 heaped tsp
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
1523 mg
Protein
34.2 g
Kalori
2848.9 kJ /
680.9 kcal
Lemak
42.3 g
Serat
3.3 g
Lemak Jenuh
16.9 g
Karbohidrat
36.1 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
140 Years: Celebrating with Bubbles
10 Resep
Inggris dan Irlandia
Inggris dan Irlandia
Anda mungkin juga menyukai...
Tampilkan semuaRoast Lamb with Vegetables and Mint Sauce
2 Std.
Lamb Shoulder with Red Wine and Rosemary
14 Std. 50 Min
Roast Pork with Crackling, Vegetables and Cider Sauce
2 Std. 20 Min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5 Std. 15 Min
Spiced Lamb Roast
29 Std. 50 Min
Herb Crusted Lamb with Pea Purée and Asparagus
50 Min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 Std. 10 Min
Mini Minced Beef Pies with Steamed Vegetables
40 Min
Lamb Koftas
1 Std. 30 Min
Whole Steamed Chicken with Spicy Cajun Rub
1 Std. 25 Min
Moroccan Lamb with Chopped Salad
13 Std. 15 Min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1 Std. 10 Min