Pork Wellington with Green Pea Duxelles and Champagne Sauce

Pork Wellington with Green Pea Duxelles and Champagne Sauce

4.7 19 peringkat

Persiapan 35 menit

Total 1j 15 menit

6 portions

Bahan-bahan

Pork Wellington

pork tenderloin (approx. 500 g)
1
fine sea salt
1 ¼ tsp
ground black pepper
4 pinches
onions quartered
80 g
unsalted butter plus 1 Tbsp
20 g
frozen green peas defrosted
200 g
fresh parsley leaves
20 g
water
20 g
puff pastry (see tip)
320 g
breadcrumbs
2 Tbsp
prosciutto
12 slices
streaky bacon, cured and smoked
plain flour for dusting
medium egg beaten
1

Champagne Sauce

whipping cream
150 g
onions quartered
80 g
unsalted butter diced
10 g
Champagne
150 g
white sparkling wine
water
150 g
cornflour
10 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 1523 mg

Protein 34.2 g

Kalori 2848.9 kJ / 680.9 kcal

Lemak 42.3 g

Serat 3.3 g

Lemak Jenuh 16.9 g

Karbohidrat 36.1 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

140 Years: Celebrating with Bubbles 10 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3j 20 menit

Lamb Rogan Josh

1j 45 menit

Individual Beef Wellingtons with Red Wine Jus

2j 10 menit

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2j 10 menit

Steak, Guinness® and Oyster Pie

3j

Lighter Burgers with Sweet Potato Wedges

1j 40 menit

Lamb Shoulder with Red Wine and Rosemary

14j 50 menit

Roast Lamb with Vegetables and Mint Sauce

2j

Turkey Burgers with Caramelised Onion and Pepper

30 menit

Breast of Chicken in Pizzaiola Sauce

30 menit

Sweet and Sour Pork Ribs

40 menit

Rolled Shoulder of Lamb

2j 30 menit

Tampilkan semua