Pork Wellington with Green Pea Duxelles and Champagne Sauce

Pork Wellington with Green Pea Duxelles and Champagne Sauce

4.8 20 peringkat

Persiapan 35 menit

Total 1j 15 menit

6 portions

Bahan-bahan

Pork Wellington

pork tenderloin (approx. 500 g)
1
fine sea salt
1 ¼ tsp
ground black pepper
4 pinches
onions quartered
80 g
unsalted butter plus 1 Tbsp
20 g
frozen green peas defrosted
200 g
fresh parsley leaves
20 g
water
20 g
puff pastry (see tip)
320 g
breadcrumbs
2 Tbsp
prosciutto
12 slices
streaky bacon, cured and smoked
plain flour for dusting
medium egg beaten
1

Champagne Sauce

whipping cream
150 g
onions quartered
80 g
unsalted butter diced
10 g
Champagne
150 g
white sparkling wine
water
150 g
cornflour
10 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 1523 mg

Protein 34.2 g

Kalori 2848.9 kJ / 680.9 kcal

Lemak 42.3 g

Serat 3.3 g

Lemak Jenuh 16.9 g

Karbohidrat 36.1 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

140 Years: Celebrating with Bubbles 10 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Chicken Tikka Flatbreads

45 menit

Grilled Pork Skewers with Turmeric

7j 10 menit

Beef Burger with Melting Cheese Centre

45 menit

Creamy Chicken and Chorizo Pasta

30 menit

Orzo Pasta with Chicken and Pesto

30 menit

Chicken Caprese Pasta Salad

25 menit

Lamb Dopiaza (Lamb and Onion Curry)

6j 30 menit

Cajun Chicken and Sweet Potato Mash

25 menit

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1j 10 menit

Pork Chops with Orange

2j 25 menit

Aubergine, Chickpea and Chicken Curry

30 menit

Baby-friendly Beef, Mushroom and Olive Stew

1j 55 menit

Tampilkan semua