Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM6)
TM6

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM6)

4.8 (18 peringkat)

Bahan-bahan

  • 750 g sweet potatoes, peeled or scrubbed, ends removed, trimmed to fit in feeder
  • 500 g shallots, whole or halved vertically to fit in feeder
  • 50 g olive oil, plus 1 Tbsp
  • 2 tsp fine sea salt
  • ¾ tsp ground black pepper
  • 5 garlic cloves
  • 40 g unsalted butter, diced
  • 2 ½ Tbsp fresh thyme leaves
  • 1 ½ Tbsp Dijon mustard
  • 1 Tbsp fresh rosemary leaves
  • 1 ½ tsp smoked paprika
  • 2 pork tenderloins (approx. 350 g each)

Port Shallot Sauce

  • 30 g olive oil
  • 15 g unsalted butter, diced
  • 1 Tbsp caster sugar
  • 70 g ruby port
  • ½ beef stock cube (for 0.5 l), crumbled
    atau ½ heaped tsp beef stock paste, homemade
  • 200 g water

Nutrisi
per 1 portion
Kalori
3833 kJ / 916 kcal
Protein
59 g
Karbohidrat
67 g
Lemak
44 g
Lemak Jenuh
13 g
Serat
10.7 g
Natrium
1782 mg

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