Perangkat & Aksesori
Sous vide salmon with greens (Diabetes, TM6)
Persiapan 10 menit
Total 1j 35 menit
4 portions
Bahan-bahan
-
water1000 g
-
Vegetable stock paste salt-free (see Tips)2 tsp
-
doongara rice brown rinsed and drained (see Tips)200 g
-
fresh skinless, boneless salmon fillets (approx. 120 g each)4
-
garlic cloves cut into thin slices2
-
rice wine vinegar4 tsp
-
mirin2 tsp
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice30 g
-
Chinese broccoli stems and leaves separated and coarsely chopped300 g
-
snow peas100 g
-
sesame oil1 tsp
-
spring onions/green onions thinly sliced, to garnish2
-
long red chilli deseeded and thinly sliced, to garnish1
-
lime cut into cheeks, to serve1
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
84 mg
Protein
31.3 g
Kalori
1947.5 kJ /
465 kcal
Lemak
18.5 g
Serat
6.5 g
Lemak Jenuh
5.3 g
Karbohidrat
41.5 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Thermomix® Cooking for Diabetes
72 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaBuddha bowl with lentil falafel and pomegranate
24 h 50 min
Fakes moutzentra (lentils with rice) (TM6)
50 min
Sichuan zucchini and eggplant
1 h 15 min
Lentil curry (dahl)
30 min
Vegan bao sliders
1 h 50 min
Cauliflower hummus with green vegetables
1 h
Broccoli mustard pasties
1 h 55 min
Bang bang broccoli
3 h 25 min
Black bean enchiladas
1 h 20 min
Coriander pesto pizza
1 h 30 min
Warm broccoli salad with rocket pesto
30 min
Mushroom croustade
1 h 35 min