Perangkat & Aksesori
Shakshuka with eggs
Persiapan 15 menit
Total 50 menit
4 portions
Bahan-bahan
-
onion cut into quarters1
-
garlic cloves2
-
red capsicums cut into strips3
-
extra virgin olive oil1 tbsp
-
canned tomatoes (400 g)1 can
-
ground caraway seeds1 tsp
-
ground smoked paprika plus extra to sprinkle½ tsp
-
ground cumin1 tsp
-
ground turmeric¼ tsp
-
ground black pepper plus extra to season1 tsp
-
sea salt plus extra to season1 tsp
-
eggs4 - 6
-
butter to fry20 g
-
fresh thyme leaves, to sprinkle
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
673 mg
Protein
12.4 g
Kalori
1081.1 kJ /
258.4 kcal
Lemak
15.2 g
Serat
5.1 g
Lemak Jenuh
5.4 g
Karbohidrat
19 g
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Taste of home: Arab flavours & traditions
25 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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