Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Thermomix® TM7
Kompatibel
Thermomix® TM6
Kompatibel
Thermomix® TM5
Kompatibel
Thermomix® TM31
Kompatibel
Herbed mushrooms with pearl barley and roasted hazelnuts
Persiapan 25 menit
Total 13j 25 menit
4 portions
Bahan-bahan
Herbed butter
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh chives cut into pieces (4 cm)30 g
-
fresh thyme leaves only4 sprigs
-
unsalted butter softened120 g
Steamed mushrooms
-
pearl barley soaked overnight200 g
-
dried porcini mushrooms20 g
-
boiling water400 g
-
Parmesan cheese crust removed and cut into cubes (3 cm)100 g
-
brown onion (approx. 150 g), cut into halves1
-
garlic cloves2
-
fresh portobello mushrooms80 g
-
olive oil2 tbsp
-
fresh basil leaves only1 sprig
-
fresh thyme leaves only2 sprigs
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
water1000 g
-
fresh portobello mushrooms gills and stems removed, if preferred4
-
sea salt to taste
-
ground black pepper to taste
-
fresh baby spinach leaves60 g
-
hazelnuts roasted and skins removed30 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
340.5 mg
Protein
19 g
Kalori
2802.5 kJ /
667.3 kcal
Lemak
47.5 g
Serat
11.3 g
Lemak Jenuh
20.9 g
Karbohidrat
36.3 g
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Vegetarian Cooking
10 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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