Herbed mushrooms with pearl barley and roasted hazelnuts

Herbed mushrooms with pearl barley and roasted hazelnuts

4.1 11 peringkat

Persiapan 25 menit

Total 13j 25 menit

4 portions

Bahan-bahan

Herbed butter

fresh flat-leaf parsley leaves only
4 sprigs
fresh chives cut into pieces (4 cm)
30 g
fresh thyme leaves only
4 sprigs
unsalted butter softened
120 g

Steamed mushrooms

pearl barley soaked overnight
200 g
dried porcini mushrooms
20 g
boiling water
400 g
Parmesan cheese crust removed and cut into cubes (3 cm)
100 g
brown onion (approx. 150 g), cut into halves
1
garlic cloves
2
fresh portobello mushrooms
80 g
olive oil
2 tbsp
fresh basil leaves only
1 sprig
fresh thyme leaves only
2 sprigs
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
water
1000 g
fresh portobello mushrooms gills and stems removed, if preferred
4
sea salt to taste
ground black pepper to taste
fresh baby spinach leaves
60 g
hazelnuts roasted and skins removed
30 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 340.5 mg

Protein 19 g

Kalori 2802.5 kJ / 667.3 kcal

Lemak 47.5 g

Serat 11.3 g

Lemak Jenuh 20.9 g

Karbohidrat 36.3 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Vegetarian Cooking 11 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Falafel with beetroot hommus

20 menit

Corn and coriander fritters with avocado tahini

1j 15 menit

Soba noodle and tofu salad

35 menit

Warm bulgur salad with orange dressing

40 menit

Ancho chilli bean bowl

1j

Melanzane parmigiana

2j 5 menit

Tomato pasta with vegetables and feta

30 menit

Pulled BBQ jackfruit

25 menit

Amritsari dal

26j

Honey soy tofu with steamed rice

40 menit

Vegan walnut and black bean burger

4j 40 menit

Vegan burgers

45 menit

Tampilkan semua