Sliders, Bolognaise, savoury pies… vegies have never tasted so good, thanks to our meat-free twists on classic family favourites.
Sliders with walnut or sweet potato patties
2j 15 menit
Herbed mushrooms with pearl barley and roasted hazelnuts
13j 25 menit
Vegetarian chilli
35 menit
Broccoli, chilli and pine nut spaghetti
40 menit
Tempeh bolognaise
30 menit
Lentil and pumpkin pot pies
1j 25 menit
Colourful quinoa salad
40 menit
Zucchini, corn and ricotta pancakes
1j 5 menit
Risoni salad with artichoke and feta
25 menit
Stuffed butternut pumpkin with feta
1j 50 menit
