Sous-Vide Scrambled Eggs

Sous-Vide Scrambled Eggs

3.7 9 peringkat

Persiapan 5 menit

Total 40 menit

2 portions

Bahan-bahan

unsalted butter room temperature
1 oz
heavy whipping cream
1 oz
1 oz whole milk
large eggs room temperature
6
salt
2 pinches
water to fully submerge bags (not higher than the max. fill level)
65 oz
lemon juice
2 tsp
ground black pepper
1 pinch
fresh chives finely chopped, to taste
1 tbsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 681.4 mg

Protein 22.5 g

Kalori 1898.5 kJ / 452 kcal

Lemak 40.6 g

Serat 0.1 g

Lemak Jenuh 20.9 g

Karbohidrat 1 g

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Juga ditampilkan di

TM Basics - Blade Cover & Peeler 20 Resep
Amerika Serikat

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